What state has the best food?

While the answer to the question is largely a matter of opinion, states like California, Texas, New York, and Louisiana are known for their cuisines. 

Is the U.S. restaurant failure rate high?
Where’s the best place to open a restaurant in the U.S.?

The best place to start a restaurant depends on your desired business model, financial situation, and personal goals. However, the cities listed above all share traits that help prime your business for success. 

About the Authors

Rebecca Riddle

Rebecca Riddle

Hospitality Writer

I have years of experience working in restaurants as well as writing about them. From restaurant financing, to hospitality technology, to the exciting worlds of food and beverage, I know hospitality inside and out.

More about me

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