Frequently Asked Questions (FAQ)

Should I lease or buy a food truck?

Whether you should lease or buy a food truck depends on your individual needs. Purchasing a food truck gives you complete ownership rights and control over the truck, but it can require a larger initial investment. With leasing, you may have more flexibility in terms of payments and maintenance, but you don’t have full ownership rights.

Consider your budget and long-term plans before making a decision. Ultimately, it comes down to your own personal preference and what makes the most sense for your business.

How much does it cost to lease a box truck?

The cost to lease a box truck will depend on a variety of factors, including the size of the truck, the type of vehicle, the length of the lease, and the location. Generally, the cost of leasing a box truck can be a few hundred dollars and go up to several thousand dollars per month, depending on the specifics of the lease.

Can you find a fully equipped food truck for lease?

Yes, it’s possible to lease a fully equipped food truck. Many companies offer food truck leasing services, which provide a variety of options for outfitting the truck with the necessary equipment. Depending on the company, these packages may include a range of items such as refrigerators, grills, fryers, and other kitchen appliances. Additionally, food truck leasing companies often provide services such as custom graphics, additional kitchen equipment, and maintenance plans.

Is it possible to lease a food trailer?

Yes, just like you can lease a full truck, you can also find the right food trailer for lease from companies like 

What else do I need to set up my food truck business?

In addition to leasing a food truck, you’ll need to take care of several other important tasks to get your business up and running. This includes obtaining the necessary permits and licenses from your local government, registering your business with the IRS, finding a suitable location to operate from, and obtaining any necessary insurance.

You'll also need to decide on the menu and obtain the ingredients, equipment, and supplies needed to prepare and serve your food. Finally, you'll need to create a business plan and marketing strategy to promote your business and attract customers.

About the Authors

Christopher Murray

Christopher Murray

Personal Finance Expert

Christopher Murray is a professional personal finance and sustainability writer and editor who enjoys writing about everything from budgeting and saving to unique investing options like SRI and cryptocurrency.

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Somer G. Anderson

Somer G. Anderson

PhD Finance - Maryville University

Somer G. Anderson has been working in the Accounting and Finance industries for over 20 years as a financial statement auditor, a finance manager in a large healthcare organization, and a Finance and Accounting professor at Maryville University.

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